There’s White Stuff Growing on Your Cheese That Isn’t Mold

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My late husband was extremely into cheesemaking. He especially loved the chemistry of it. This is the kind of blog he would have adored.

I still have his equipment, though I don’t know if I’ll ever use it. (I also don’t know I won’t, which is why it’s still here.)

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I hope I didn’t poke a scar by sharing this.

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No more than “being alive while he’s not” does these days.